The goods
Cheeses, hams, olive oils, wines, and more — selected only when the farm is working at its highest quality.
Quality from small farms
The table,
kept in the family.
Extramadura is a quality-oriented food house from the Iberian Peninsula. Cheeses, hams, olive oils, wines, and more — produced by small farms whose only brief is the highest-quality goods. The majority of farms connected to Extramadura are family-owned, with hundreds of years of experience, the craft passed from generation to generation.
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The pantry opens in October.
Small farms
Producers who operate solely to make the thing well. Not a catalogue of everything the peninsula grows.
Generations
The majority of farms connected to Extramadura are family-owned, with hundreds of years of experience handed down in the same houses.
From the peninsula
Land that has been practicing longer than any label.
Extramadura does not invent the craft. It gathers what family farms have already perfected — and puts those goods on one table in October.
The shop is being laid. The farms are already at work.